Life, love and passion

Life, love and passion

Wednesday, September 22, 2010

Cooking 'tang yuen' with lin hsin and pei yen....





















Today is mid autumn celebration day. We're supposed to be eating mooncakes and playing lanterns. Instead, we cooked 'tang yuen' for dessert. XD (PS : we ate mooncake before the preparation of 'tang yuen' XD) Usually 'tang yuen' is cooked during winter solstice which falls around the end of december. Howver, Lin Hsin suggested to cook this particular dessert just for the fun of it. So, I agreed. =) Then , I asked Pei Yen to join us in the preparation and she agreed~! =) So, the three of us happily worked together to cook the 'tang yuen'. =)

The ingredients used are glutinous flour, red beans, 'choki choki' (Description: chocolate in a shape of a long tube) , rock sugar.





































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